Introduction
Composting is nature’s recycling system — a simple yet powerful way to turn waste into life. If you’ve been throwing away food scraps, it’s time to start a zero-waste composting journey that benefits both your garden and the planet.
Here are 5 simple, practical steps to start composting successfully at home.
Step 1: Choose a Compost Spot
Find a shaded, well-drained area in your garden or balcony. For small spaces, use a compost bin or even a 20-liter bucket with holes.
Step 2: Gather Your Materials
You’ll need two types of materials:
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Greens (nitrogen): Fruit scraps, vegetable peels, coffee grounds.
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Browns (carbon): Dry leaves, paper, cardboard, sawdust.
Step 3: Layer and Mix
Alternate between greens and browns. Start with browns at the bottom for airflow, then layer greens. Repeat until full.
Step 4: Maintain Moisture and Airflow
Your compost should feel like a damp sponge. Stir weekly with a stick or fork to keep oxygen flowing.
Step 5: Harvest the Black Gold
In 6–8 weeks, your waste turns into crumbly, dark compost ready to enrich your garden soil.
Conclusion
Composting isn’t just about managing waste — it’s about creating life from leftovers. Whether you live in an apartment or have a big backyard, composting brings you closer to nature and gives your plants the nutrition they deserve.
FAQ
Q: Can I compost cooked food?
A: No, avoid cooked or oily foods — they attract pests and slow decomposition.
Q: How do I speed up composting?
A: Chop materials into small pieces and stir regularly to boost airflow and microbial activity.
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